REVIEW: RoC Retin-Ox+ Intensive Eye Anti Wrinkle Care

PROBLEM: Having not used an eye cream for at least 3 months and having many late nights, a wishy washy diet and a good amount of stress, I felt my eyes needed some attention. There was no firmness, wrinkles (small and large!) and dark rings under my eyes and in the inner corners.

I bought this Anti Wrinkle Eye Care serum very cheaply (eBay: £1.42 + 99p P&P) online, a couple of weeks ago and have patted it into the whole eye area almost every night and morning since.
From about day 3 I felt that my whole eye area had firmed up and now I no longer have smaller wrinkle and the whole area feels smooth and tauter. It has done nothing for the darkness under my eyes but I always use concealer and I feel that applying makeup onto the now smooth eye area has made a big difference.

The cream is silky smooth to touch and you need very, very little for both eyes so it will last for a very long time. I apply it at least half an hour before bed and about half an hour in the morning before makeup because it takes a little while to absorb.

I am happy to continue using this product and would give it a high rating. I am, however, looking forward to finding the "miracle eye cream" out there that will tighten, smooth wrinkles and lighten up my bags.

If anyone has any suggestions please leave a comment.

Thanks!

REVIEW: Billington's Natural Molasses Sugar

Once in a while I come across and item that I wish I could tell the world about and, guess what?, this is the perfect place to do this. So, in future, anytime I feel the need to give my opinion on something you will find it here.


My first REVIEW is for .... sugar. Yes, sugar. 


This rich dark brown sugar is soft, moist and finely grained and it smells so good. Excellent in chocolate recipes, I have just made Orangey Spiced Gingerbread with it and I wouldn't, couldn't use anything else.
Try it out!

www.billingtons.co.uk

Unrefined Cane Sugar
The ultimate dark brown soft sugar

Molasses if the ultimate soft brown sugar, packed full of natural cane molasses and has the deepest colour and richest flavour of all sugars. Perfect for Christmas and dark chocolate cakes, mincemeat and is excellent in ethnic cooking, marinades and barbecue dishes.

Not all brown sugars are the same: many are only brown on the outside; underneath they are really refined white sugar which has been coated to add colour and some flavour.
Billington’s sugars are different. They are unrefined so the sugars are very simply produced with the aim of locking in, rather than refining out the natural molasses of the sugar cane. It is this difference that gives unrefined sugar its superior flavour and natural colour.

Product of Mauritius Storage Note: Billington's Sugars are all-natural products from the tropical island of Mauritius. If they become hard (mainly caused by cold, dry weather) pour sugar into a medium bowl and cover with a damp tea towel. Leave overnight and the sugars will reabsorbed the moisture. Next morning the sugars will be soft, moist and ready to use in your favorite recipes. Do not refrigerate Billington's Sugars.